New from Patagonia Books: “Regenerating Earth”
Farmers working with nature to feed our future. |
| The newest title from Patagonia Books, Regenerating Earth: Farmers Working with Nature to Feed Our Future, takes us to Colombia, the Amazon River basin, Kenya, Kauaʻi and the US Midwest. There, we meet farmers and activists who are using new and old ways to grow food and regenerate the living soil of our home planet. | | |
| Modern industrial agriculture turns soil into sand, which is bad news for life on Earth. Living in rural Indiana, author Kelsey Timmerman can look out his window and see the devastating effects of chemicals and monocropping on the land. Turning his despair into action, he travels the world to learn about how regenerative agriculture can build soil health, promote ecological diversity, sequester carbon and, possibly, help solve the climate crisis. | | |
| | "Regeneration is about so much more than agriculture. It is a choice, a movement, a philosophy, a decision we must make together. So, eat, breathe, plant, nurture and embrace the abundance and wonder of nature like the world depends on it." | —Kelsey Timmerman | | |
| Need a Good Read? | With over 50 titles to choose from, Patagonia Books offer something for everyone. Topics include outdoor sports, training and instruction, environmental issues, memoirs, business philosophy, and children's tales. We print all our books on recycled paper made from 100% postconsumer waste. | | | |
| Photos: (Middle) Volunteers roll a giant dibber wheel through the rich, soft soil at Huerto Cuatro Estaciones in preparation for planting. Regenerating Earth and ourselves requires feet in the soil and our hearts and hands at work. Chile. CLIFF RITCHEY (Middle) Abandoned or abundant? Mark Shepard's 106-acre farm is one of the most ambitious regenerative farms in the United States. Viola, Wisconsin. CLIFF RITCHEY (Bottom) TIM DAVIS | | |
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